Cooking Steps

1. 

   Step1:Pig waist to cut off the film to remove the internal white matter and cut into thin slice

2. 

   Step2:One handful of Chinese prickly ash is kneaded in water and then added to the pork loin for one hour. During this period, the pork loin is kneaded several times. Change the water and Chinese prickly ash several times

3. 

   Step3:All seasonings except pepper are mixed into juic

4. 

   Step4:After boiling, take out the pork loin for about 10 seconds. Soak it in ice wate

5. 

   Step5:Soak for 5 minute

6. 

   Step6:Take out the pork loin and mix it with the sauce and freeze for about 5 minutes

7. 

   Step7:Finished produc