Mahjong cake

mahjong:100g salt:a few face water:5-2 salt and pepper:moderate amount pepper noodles:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/e/c/yuan_3e6bad396b28caccccf9009482e47d6c.jpg

Mahjong cake

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Mahjong cake

Cooking Steps

  1. Step1:Fac

  2. Step2:Cold water and noodle

  3. Step3:On the chopping boar

  4. Step4:Spread the dough and rub it. It doesn't stick to your hands. Wake up for ten minutes. Change it into small pieces

  5. Step5:Stick cak

  6. Step6:The cake is irregular. Spread sesame paste on it. The sesame paste can't be opened. Spread it directly

  7. Step7:Salt and pepper. Oi

  8. Step8:Stack up, down, left and righ

  9. Step9:Post stack. Bar fla

  10. Step10:Make a pot with a small fir

  11. Step11:A little bit of oil. Pie

  12. Step12:Cook it on both sides five or six times. Don't worry. It's cold water and noodles. Be sure to cook it well

  13. Step13:You can also make cookie

  14. Step14:Sesame with pancake

  15. Step15:In the same way, small fire solderin

  16. Step16:Delicious. Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mahjong cake

Chinese food recipes

Mahjong cake recipes

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