Cooking Steps

1. 

   Step1:Shanghai Green 8. Break off the big leaves and leave the cabbage heart, then use a knife to decorate the root. Carrot right amount. Cut into thick slices and then cut into strips. Cut both ends into oblique knives. Use chopsticks to insert a hole in the root of the cabbage. Then insert the carrot into it. It becomes a parrot mouth cabbage. Remove the water from the pot. Put in some salt and oil to boil. Put in the cabbage. Remove the water after scalding. Set the cabbage on a plate.

2. 

   Step2:Two pieces of old tofu. Put them into a bowl and add some salt. Put in some boiled water and soak for 1 hour to remove the beany smell and make tofu more tasty. Cut the tofu into thick slices after 1 hour.

3. 

   Step3:The pot is hot. Remove the right amount of oil, light pot and sprinkle a small amount of salt on the bottom of the pot. It is not easy to stick the pot when frying tofu. Put in the tofu in turn and turn the wok. Fry one side yellow. Pan fry one side and turn it over. Turn the wok to pan fry the other side and beat it out.

4. 

   Step4:In a small hot pot, heat it to remove the oil. In a light pot, add garlic and stir fry it. Then add ginger and minced meat. Stir fry the minced meat in a small heat. Add in diced mushrooms and stir fry them all, then add in spicy beef sauce. Stir fry with minced meat. Stir fry until fragrant. Add some water and add in tofu. Heat for 3 minutes. After 3 minutes, first add some soy sauce, then add some chicken essence. After grilling, sprinkle some scallion to start the pot. Put in the dish where the cabbage is placed. Delicious.

5. 

   Step5:Finished product drawin