Chinese Food
Spicy chicken with pepper
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It's different from green tea in summer. Because green tea's pepper and chicken are too oily and the meat is more firewood. I usually choose chicken leg meat. It's tender. You can try it.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Coat the whole body with pepper powder, oyster sauce and ginger powder sauce. Marinate in the refrigerator for 30 minutes.
Step2:Take out the drumsticks in 30 minutes. Put them in cold water. Bring to a boil in a high heat. Simmer for another 20 minutes in a low heat. Take out the chicken leg and cool it (ready to tear it by hand). Take out the chicken soup for standby.
Step3:Wash the pot. Put the oil in the pot. Heat the oil. Stir fry the onion, ginger, garlic, pepper, dried red pepper and green pepper in turn. Stir for 2 minutes. Pour in chicken soup.
Step4:Stew chicken soup over low heat for 10 minutes. The stew is thick. During this period, the chicken legs are torn by hand. Try to tear them by hand. They are delicious. Put the chicken into the pot. Stir fry the chicken in the heat. Stew for another 5 minutes.
Step5:Before leaving the pot, put on salt and stir fry twice.
Cooking tips:1. Chicken leg is recommended for chicken. It's better to tear or not cut wood. 2. Like to eat spicy, hemp. You can add pepper and red pepper according to your taste. 3. To make the chicken taste better, it is recommended to shred the chicken or thin it. There are skills in making delicious dishes.
