Chinese Food
Sweet potato bread with black sesame
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Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes can be made)
Cooking ingredients
Cooking Steps
Step1:Put the whole milk powder, pure water and eggs in the bread machin
Step2:Add mashed potato powder. Suga
Step3:Stir the mashed potato powder for 9 minutes. Add the butter softened at room temperature. After the butter is fully kneaded into the dough, add the black sesame and continue to stir.
Step4:Knead the black sesame seeds and the dough evenly. Let stand for 20 minutes. Divide the dough into 20g eac
Step5:Knead it into a small ball and put it in the baking tray.
Step6:Preheat the oven and heat it up and down for 160 ℃. Place it in the middle layer and heat it up and down for 25 to 30 minutes (the time and temperature can be adjusted according to your oven's temper
Step7:Bake for 20 minute
Step8:Bake for 25 minutes. The surface is slightly colored. It can be baked out
Step9:It's normal to cool it to the hand temperature after it's out of the oven. It's sealed and stored. It will be soft if eaten the next day.
Step10:It's crispy outside and soft inside. It's chewy. Be sure to eat one while it's hot. Ha h
Cooking tips:1. Because the dough is sticky, it's better to touch the cooking oil on your hand to knead it into a ball. 2. The next day the food will become soft. It is normal. 3. If there is no bread machine, you can knead it by hand. The order is the same. There are skills in cooking and delicious food.
