Chinese Food
Stir fried noodles with vegetables
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It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to the food outside. Even my favorite noodle shop can't raise my appetite Discuss with our family. So I'm glad to buy noodles after work to enrich myself
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. After boiling, put the egg noodles in boiling water and boil for 2-3 minutes. After cooking, drain the water and put it into a container. Add a little vegetable oil or olive oil and mix well. Let cool.
Step2:Cut pork into shreds. Add salt and starch and mix well. Marinate for 5 minutes.
Step3:Soak mushrooms in warm water in advance. Wash them and cut them into shreds. Cut the scallion into silk. Cut the green pepper into silk. Cut the carrot into shreds. Cut the vegetables into three sections. Break up the eggs.
Step4:Pour oil into the pot. When the oil is 5% hot, pour in the shredded meat. Stir fry it quickly. When the oil changes color, dish it up; fry the egg with the remaining oil and dish it up.
Step5:Heat the nonstick pan. Pour in the oil and heat it up. When the oil is 50% hot, put the noodles in the pan. Stir with chopsticks for about 2 minutes. Fry the noodles until golden and then put them out for use.
Step6:Put oil in the pot. Heat it over high heat. When the oil is 70% hot, pour in onion, mushroom, onion and stir fry. Then put in green pepper. . carrots and stir fried pork. When the final stir is about the same, put vegetables.
Step7:Stir fry the noodles. Pour in the soy sauce. Seasoning with old soy sauce and oil consumption. Stir well.
Cooking tips:Ruoxue's private room Tips-1. Make sure to put cooking oil, salt and fresh soy sauce in the water when cooking noodles. After cooking, the noodles must be fully drained. Add a little cooking oil and stir. After fully cooling, fry the noodles in the pan. Then the noodles will not stick together. 2. Add mint leaf to relieve greasiness and bring cool in summer. 3. The side dishes can be matched at will. But it should be noted that the shape of the side dishes should match the shape of the noodles. In this way, the shape of the finished products is the same and better. 4. After the noodles are put into the frying pan, do not turn them with a shovel. Turning them with chopsticks can make the noodles more even, and it is not easy to damage the shape of the noodles, so as to prevent sticking to the bottom of the pan. 5. It takes a little longer to stir fry the noodles. Force the moisture out of the noodles. Stir fry the dry flavor. The noodles are delicious. There are skills in making delicious dishes.
