Chinese Food
Sesame leaves with pepper
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Cooking ingredients
Cooking Steps
Step1:As shown in the figur
Step2:As show
Step3:As show
Step4:As show
Step5:5. Use a knife to make three vertical openings in the middle of each patch (the middle one can be a little longer). Then put one end of the patch through the middle vertical opening. Pull both ends. The hemp embryo is ready.
Step6:As show
Step7:Don
Cooking tips:1. Due to the different water absorption of each flour, the amount of liquid is only for reference. The dough made of hemp leaves is relatively dry. It should not be too wet and soft. It is difficult to roll thin and hard to form when rolling the dough. 2. When rolling out the noodles, roll them as thin as possible. The thinner they are, the easier they are to fry and the crisper they are. In order to save trouble, you can also use a dough press to press the sesame leaf. But if you add black sesame, you should pay attention to it. When you press the very thin flake, it is easy to crush the sesame seed, make the dough black and mushy, and affect the beauty. 3. The shape of the hemp leaf can be made according to your own preference. It can be made in a single piece or two pieces. The cutting edge of each piece is also flexible. It can be made in one piece or five pieces. It's easy to cut. It can also be directly cut into small pieces and fried. 4. The oil temperature of fried hemp leaves should not be too high, because the hemp leaves are very thin. If the oil temperature is too high, it is easy to fry and paste. The color of fried hemp leaves will be darker when they are out of the pot. So pay attention to the color when frying. Fry until the surface is golden. 5. Multi taste sharing - Cooking
