Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, salt, yeast and eggs together.

2. 

   Step2:Put on warm water and knead it into a ball. Cover the film and have a fever. The hair is three times larger.

3. 

   Step3:The dough with good hair is divided into small groups. Each small group is divided into 15g. Rub the long strip like a rope.

4. 

   Step4:It's like this.

5. 

   Step5:Put a jin of oil in the pot. Put the twist on it. Fry it slowly over medium heat. Fry it to a golden color.

6. 

   Step6:That's it.

7. 

   Step7:Success.