Fried twist

high gluten flour:300g oil:1 jin salt:5g yeast:2g 70 ° C warm water:120g egg:2 baking soda:2G https://cp1.douguo.com/upload/caiku/c/a/4/yuan_ca76c141a57a4370964e5514d605dd04.jpg

Fried twist

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Fried twist

Cooking Steps

  1. Step1:Mix the flour, salt, yeast and eggs together.

  2. Step2:Put on warm water and knead it into a ball. Cover the film and have a fever. The hair is three times larger.

  3. Step3:The dough with good hair is divided into small groups. Each small group is divided into 15g. Rub the long strip like a rope.

  4. Step4:It's like this.

  5. Step5:Put a jin of oil in the pot. Put the twist on it. Fry it slowly over medium heat. Fry it to a golden color.

  6. Step6:That's it.

  7. Step7:Success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried twist

Chinese food recipes

Fried twist recipes

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