Chinese Food
Sesame cake with sesame sauce
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Yesterday I happened to see the picture of sesame cake. Greedy saliva. Today I made two kinds of sesame cakes. One is more than sesame seeds, the other is hardly put. I like it. I guess I have intensive phobia. Ha ha
Cooking ingredients
Cooking Steps
Step1:Remove the sesame paste with soy sauce.
Step2:Flour yeast with a temperature of about 35 degrees can make a soft dough. Wake up to twice the size. After exhausting, roll it into a square piece. Spread sesame paste evenly.
Step3:Roll up from one end.
Step4:In equal doses.
Step5:Take one and put it upright.
Step6:Press flat with the palm of your hand. Then roll it slightly with a rolling pin. Relax for 10 minutes.
Step7:Prepare a bowl of cold water and a plate of white sesame seeds.
Step8:Brush cold water on both sides of the biscuit first, then dip it in white sesame. Put it into the pancake and bake.
Step9:Turn over for about 2.3 minutes. Gold on both sides.
Step10:Finished product.
Step11:I don't like sesame. It's also very beautiful.
Cooking tips:There are skills in making delicious dishes.
