Chinese Food

Cooking Steps

1. 

   Step1:Stir the mash powder, water and eggs.

2. 

   Step2:Mixed batte

3. 

   Step3:Add the cream to the batter.

4. 

   Step4:Stir and let stand for 10 minutes. Put the dough paste into the mounting bag. Squeeze out the thumb size one.

5. 

   Step5:Squeeze size (forget to take pictures. Find others

6. 

   Step6:After squeezing, put it into the oven which has been preheated for 10 minutes. Bake 180 degrees for 20 minutes.

7. 

   Step7:Out of the oven.

8. 

   Step8:Come out.

9. 

   Step9:Eat, eat, ea