Cooking Steps

1. 

   Step1:Weigh all the materials. Pour them into the basi

2. 

   Step2:After mixing with chopsticks into floccules, knead them with your hands (you can wear disposable gloves

3. 

   Step3:If you think the dough is too wet and soft, you can add some flour properly and knead it in

4. 

   Step4:Knead until there is no powder on the surface (moderate hardness) and relax for 30 minute

5. 

   Step5:Roll out the chopsticks into a rectangle with the same thickness, length and widt

6. 

   Step6:Cut a small strip. Slowly rub it into a long strip of about 30cm (40cm for longer ones

7. 

   Step7:Put your hands on both ends of the noodles. One hand is up and the other hand is down. Rub them in two different directions. Then fold the two ends together and they will roll themselves up

8. 

   Step8:Repeat the above step

9. 

   Step9:Finish with a good pinch. Don't crack when fryin

10. 

    Step10:Pour half the pot of oil. When the chopsticks start to bubble, fry them in the pot (small fire in the whole process

11. 

    Step11:The whole process must be a slow explosion with a small fire (need to be patient) and it needs to be turned over from time to time

12. 

    Step12:That's about i

13. 

    Step13:Boil some white syrup. Wrap it with cooked sesame seeds. It's delicious

14. 

    Step14:Red syrup is also very good

15. 

    Step15:Sweet enough to eat

16. 

    Step16:Fried some sesame balls by the wa