Cooking Steps

1. 

   Step1:Turn white sugar into dough with glutinous rice flou

2. 

   Step2:Knead it into the size you like and wrap it with a lot of white sesame seeds. Then tightly knead the white sesame seeds into the skin of the doug

3. 

   Step3:Then pour in a lot of vegetable oil. When the oil temperature is about 50% hot, you can fry it slowly. If you want to have a hollow effect, you can press the hemp ball a little. Press it a few times more. Don't push it too hard. I just use the big power. Then I split two

4. 

   Step4:On the finished product drawing.

5. 

   Step5:Look. It's hollow.

6. 

   Step6:Or this perfect on