Cooking Steps

1. 

   Step1:Mix the sauce.

2. 

   Step2:Mix and knead the dough, ferment for 3060 minutes, and then expand it slightly. Roll it out, the thinner the better. Put on the sesame paste. Sesame paste should not be applied too thick, otherwise it is easy to sink. It's better to apply it evenly.

3. 

   Step3:Roll it up, pinch the mouth tightly, cut the 4cm long section, and pinch the seal tightly.

4. 

   Step4:Stand up, the whole garden.

5. 

   Step5:Press the dough. Use a fork to pierce the air to prevent expansion and cracking during baking.

6. 

   Step6:Brush honey water.

7. 

   Step7:Wrap the honey water side with sesame seeds.

8. 

   Step8:Put it into the preheated oven at 190 ℃ for 25 minutes. Observe that the color changes slightly yellow.

9. 

   Step9:Crispy outside and fragrant inside. One layer at a time.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc