Cooking Steps

1. 

   Step1:Boiled water will be saccharified. Pour in glutinous rice flour. Stir while pouring. The water absorption capacity of glutinous rice flour is different. You need to control it. It's too dry to crack. It can't stand wet. It's better than half dry and wet. It's almost like making pimple soup.

2. 

   Step2:Take a small piece and wrap it with red bean paste. The glutinous rice is about 20 grams of red bean paste, about 10 grams. I didn't have a specific scale when I made it. After wrapping it with water, roll it on the sesame. Then use your hand to grip it vigorously. It's not easy for the sesame to fall off when frying.

3. 

   Step3:Finally, deep fry in the oil pan. The oil temperature should not be too high. Put your hand on the pan and feel it warm. Put more oil than glutinous rice balls. After floating, press down with the spoon. Press more times. The surface is golden.

4. 

   Step4:^