Mashi

flour:200g chalk:50g leek:50g green vegetables:50g mushroom:50g fungus:50g tomato:100g old tofu:50g egg:two beancurd (soaked):100g soy sauce:8 salt:8 https://cp1.douguo.com/upload/caiku/3/6/c/yuan_36c423b81b1763c13e9e9aa9b1079c7c.jpg
Mashi

Cooking Steps

  1. Step1:1. This is very simple. 1. Wash and cut all kinds of food materials you like. 2. Pour a proper amount of oil (about 50g) into the pot and it will be hot (children's shoes that can't cook will be hot if they smoke). Pour all the ingredients prepared before into the pot. If there are any dishes that are not easy to cook, put the ingredients that are not easy to cook first. I only put salt and nothing else. I think it's good to eat. Children's shoes, which can't cook, should be stir fried a little less and taste the taste. If it's light, they will continue to add. Don't put too much salt in one time and you can't eat it.

  2. Step2:2. Mashi hand rolled or bought it out of the box. I rolled it by hand. I think it's delicious. You can't just roll out the products and buy them off the shelf. Pour some water into the pot. Then put the prepared dry powder in the cold water pot. Boil the mash in the pot for three times. Some of the marshmallows bought from outside are not cooked in three boiling, so I don't know how long it will take to taste them. Don't turn off the fire if it's cooked (it's better to turn off the fire). Pour the eggs scattered in the previous bowl into the pot slowly. Wait two or three seconds after pouring. So we can get out the egg flowers in the picture.

  3. Step3:3. Now put the fried vegetables into the pot. Put some soy sauce to improve the color. If there are many tomatoes in the dish, you can also leave the soy sauce. Then a little salt will do. (salt is put according to one's own taste. Put it as mentioned before. For children's shoes that can't cook

Cooking tips:The ingredients depend on your own preference. The quantity can also be determined by the number of people you eat. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mashi

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Mashi recipes

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