Chinese Food
Noodles with sesame sauce
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It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.
Cooking ingredients
Cooking Steps
Step1:I made my own fresh noodles. Noodles. Instant noodles. All kinds of noodles.
Step2:Put some salt and oil into the cooked noodles in the pot. Cool the cooked noodles with cold water. Soak in cold water.
Step3:Blanch the green bean sprouts and cool them. Cut the cucumber. Mash - put sesame paste, raw soy sauce, oil consumption, vinegar, sugar (proportion - 3-1-1-1-1) in the bowl and stir evenly to form yogurt. Like sweet and sour mouth can adjust the proportion of vinegar and sugar.
Step4:Take out the noodles and put them in the bowl. Put in the mung bean sprouts and cucumber shreds. Pour in the hemp juice. Stir well and eat them directly. If you like spicy, you can put some chili oil.
Cooking tips:There are skills in making delicious dishes.
