Chinese Food
Hollow hemp Garden
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Huanxituo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and wrapped with a layer of sesame. It's crispy outside and soft inside after frying. Take a bite. The sugar overflows after a crispy sound. Although many old Wuhan people have a complex about huanxituo. However, with the people's indifference to heavy oil and large amount of food in food taste, huanxituo withdrew from the ranks of mainstream breakfast in Wuhan. The improved huanxituo material is more exquisite. The size has doubled, and it has turned from solid to hollow. It looks at the atmosphere, eats delicately, and is crisp, waxy and refreshing.
Cooking ingredients
Cooking Steps
Step1:Pour in the melted sugar water and knead. (water needs to be added little by little
Step2:Just knead it until it's formed.
Step3:Knead it into a small dumpling and evenly dip it with white sesame.
Step4:Rub the sesame seeds one by one. Rub the sesame seeds into the dough. (it's not easy to drop sesame seeds when frying
Step5:Pour the oil into the pot. Heat it to 30% and put it in the dough.
Step6:The little fire kept stirring the oil with a spoon.
Step7:In about two minutes, the dough will float up automatically.
Step8:Press the dough gently with a spoon and release it. (keep the pot off the fire when pressing the dough
Step9:Put the pressed dough on the stove. (be sure to pay attention to the fire
Step10:Then the dough will get bigger. Stir with a spoon or pour oil to make the dough heat more evenly.
Step11:Gently press all the dough one by one. The more times you press, the thinner the skin.
Step12:Take out the crispy yellow skin. Use oil absorption paper to absorb the excess grease.
Step13:Wuhan famous snack hollow hemp garde
Cooking tips:Keep away from the fire when you press lightly with a spoon. The purpose is to cool the oil. It's better to use a spoon than a shovel. It's not easy to crush the jute by pressing it lightly. There are skills in making delicious dishes.
