Chinese Food
Spicy crawfish
(84164 views)
I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean
Cooking ingredients
Cooking Steps
Step1:Brush the shrimp with a toothbrush.
Step2:Go to the end of the shrimp. Cut both sides of the middle piece with scissors. Then pull the middle piece and take out the shrimp line.
Step3:Put the oil in the pot. Put in the pepper and pepper.
Step4:Put the crayfish in the pot. Stir fry for five minutes. Add Chongqing hot pot seasoning. Stir fry to bright red.
Step5:Add water. The fire is on. Add salt, sugar, vinegar, cooking wine, turn to low heat and simmer for more than 20 minutes. Turn the fire to collect the juice.
Step6:Loading.
Cooking tips:The hotpot material I use is Youlian Chongqing hotpot base material, which has skills in making delicious dishes.
