Black mashed potato bag

mashed potato bread mix:145g egg liquid:57g corn oil:28g water:44g edible bamboo charcoal powder:1g walnuts:moderate amount https://cp1.douguo.com/upload/caiku/7/e/7/yuan_7ea99e83fa315116fd6eba32a2f2a897.jpg

Black mashed potato bag

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Black mashed potato bag

I call this bun black sesame stone. It's mainly made of pre mixed mashed mashed flour. It's made of edible bamboo charcoal powder. The mashed potatoes are black. After baking, they produce natural lines. The shape is a bit like stone. Q shell of the sesame skin with the crisp walnut. Taste better. Different brands of mashed potato bread premixed powder formula will be adjusted.

Cooking Steps

  1. Step1:Put the eggs, oil and water in the beating bow

  2. Step2:Use the electric eggbeater to make many fine bubbles

  3. Step3:Pour the bamboo charcoal powder and mashed potato powder that have been mixed in advance into the basi

  4. Step4:Mix it first. After it is even, use electric eggbeater to mix it. Prevent powder splashing

  5. Step5:Mix for about a minute or two. Use a scraper to mix again to form a ball. It will be smooth and bright

  6. Step6:Divide into 8 parts. Put walnuts into each part. In this step, wear disposable gloves to apply oil

  7. Step7:Close up. Don't make it too round. Put it on a non stick baking tray

  8. Step8:Put in the oven that has been preheated to 175 degrees in advance. Bake for about 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black mashed potato bag

Chinese food recipes

Black mashed potato bag recipes

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