Chinese Food

Cooking Steps

1. 

   Step1:First, mix the dough with cold water. Melt Angel Yeast with warm water. Put black sesame into the dough and let it ferment for 23 hour

2. 

   Step2:Roll the hair into thin piece

3. 

   Step3:Put a layer of peanut oil on the rolled dough, and then a layer of sesame paste (the sesame paste is mixed with white sugar in advance

4. 

   Step4:Roll u

5. 

   Step5:Cut into small pieces like thi

6. 

   Step6:Every two are screwed together. It's beautiful

7. 

   Step7:Put it in the pot for about 20 minutes and steam it for 10 minutes

8. 

   Step8:It's out of the pot. The key is rich in nutrition. Sesame paste and black sesame are very calcium supplement. Adults and children love it. It can be dinner, breakfast, breakfast with a tea egg, a bowl of oatmeal. It's great.