Cooking Steps

1. 

   Step1:Put all materials into the basi

2. 

   Step2:Knead into a smooth dough. Cut out three 35g dough. Divide the remaining dough into two parts. Add tea powder and pumpkin powder respectively

3. 

   Step3:After the white dough is rubbed smooth, add the bean paste filling. Roll it into a circle with the tiger mouth

4. 

   Step4:Knead into an ova

5. 

   Step5:Green dough is kneaded into small strips. Cut into three thick lines about 13cm long. Put them together tightly at one end

6. 

   Step6:Brai

7. 

   Step7:Paste it in the middle of the oval bread. Ferment at 30 ℃ for about 40 minutes. The steamed buns are slightly bigger. Steam in a cold pot for 15 minutes. Stew for 5 minutes and then open the lid

8. 

   Step8:Meimeid