Chinese Food

Cooking Steps

1. 

   Step1:Add all the main dough materials into the bread bucket for mixing. I use the standard bread mode. Burn in dar

2. 

   Step2:After mixing, it enters into the basic fermentation of doug

3. 

   Step3:Use the time of dough mixing and basic fermentation to make pineapple peel. First soften the butter at room temperature and then soften it.

4. 

   Step4:Add sugar.

5. 

   Step5:Beat until the color is lighter and the volume is larger.

6. 

   Step6:Add the egg liquid in several times. Mix it well every time before adding it again until it is all added and well mixed.

7. 

   Step7:Add the sifted mixed powder of low powder and baking powder.

8. 

   Step8:Mix well. Refrigerate.

9. 

   Step9:The basic fermentation is completed and the exhaust is completed.

10. 

    Step10:Remove the dough for shaping. The shaping method is shown in the figure.

11. 

    Step11:Take the pineapple peel out of the fridge and cover it on the dough for shaping hair.

12. 

    Step12:Use the scraper to press out the pattern on the pineapple skin.

13. 

    Step13:Put the pressed dough into the barrel. Put it into the toaster again for secondary fermentation.

14. 

    Step14:Fermentation finished. Barbecue. Because the top of the bread has pineapple peel. My baking time has been increased by 10 minutes.

15. 

    Step15:After baking, pour it on the air line to coo