Step1:Add all the main dough materials into the bread bucket for mixing. I use the standard bread mode. Burn in dar
Step2:After mixing, it enters into the basic fermentation of doug
Step3:Use the time of dough mixing and basic fermentation to make pineapple peel. First soften the butter at room temperature and then soften it.
Step4:Add sugar.
Step5:Beat until the color is lighter and the volume is larger.
Step6:Add the egg liquid in several times. Mix it well every time before adding it again until it is all added and well mixed.
Step7:Add the sifted mixed powder of low powder and baking powder.
Step8:Mix well. Refrigerate.
Step9:The basic fermentation is completed and the exhaust is completed.
Step10:Remove the dough for shaping. The shaping method is shown in the figure.
Step11:Take the pineapple peel out of the fridge and cover it on the dough for shaping hair.
Step12:Use the scraper to press out the pattern on the pineapple skin.
Step13:Put the pressed dough into the barrel. Put it into the toaster again for secondary fermentation.
Step14:Fermentation finished. Barbecue. Because the top of the bread has pineapple peel. My baking time has been increased by 10 minutes.
Step15:After baking, pour it on the air line to coo
Cooking tips:There are skills in making delicious dishes.