The meat filling formula with good Q and good elasticity

fat and lean minced meat:461g fine salt:8g sugar:14g pepper:2G chopped ginger:8g chopped green onion:23g chicken powder:5g water:80g Li Jinji's veteran:8g whole egg:one https://cp1.douguo.com/upload/caiku/a/b/6/yuan_ab3f88d6b541f4d46e90ce558f5fa4b6.jpg

The meat filling formula with good Q and good elasticity

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The meat filling formula with good Q and good elasticity

It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360g milk or water

Cooking Steps

  1. Step1:Let's put all the materials in the mixing bucket. It's so simple. Put all the material

  2. Step2:Cook machine for 4 minutes. Remember to use multi-function mixing knif

  3. Step3:It's delicious. Try it on your own. It's good to play your teeth

  4. Step4:Play wel

  5. Step5:Let's see. Are you greedy

Cooking tips:There are skills in making delicious dishes.

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