Ephedra

flour:500g salt:5g sugar:50g oil:half bowl water or milk:bowl sesame:moderate amount egg:one salt:5g https://cp1.douguo.com/upload/caiku/5/5/1/yuan_55515d5f1f78c8fb492e485d571c7ea1.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Put all the ingredients in the bread bucket. Open the dough. Wake up for an hour or tw

  2. Step2:Take the dough out. Cut it into Nuo and dry it

  3. Step3:Poke the noodles into strips. Fold them in half in different directions and press them on both ends

  4. Step4:Repeat the half turn

  5. Step5:Do well in all the twist by analog

  6. Step6:Heat the oil to 20% heat. Fry the twist until golden yellow. Lower the fire properly for the second time. Avoid the twist and paste black

Cooking tips:The ratio of water and oil is 2-1. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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