Chinese Food
How about a bowl of ice powder
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It's said that in Sichuan, you can't live without ice powder in summer.
Cooking ingredients
Cooking Steps
Step1:1000ml of water is used for grinding ice powder. 100ml of water is used for soaking lim
Step2:Add water to mix lime and let stand for 10-20 minute
Step3:Ice powder seeds wrapped in gauz
Step4:Don't pack too tightly. Leave a little space. Put it in the water and rub it repeatedl
Step5:Extrude past
Step6:The more glue you rub out, the easier it will be to succee
Step7:Filter the lime water. Don't pour the lime in
Step8:Add the filtered lime water into the ice powder and mix it gentl
Step9:Cover with plastic wrap and refrigerate for more than three hours. Let it solidif
Step10:When it's solidified, dig it out with a spoon. Dig as much as you eat
Step11:Water black syrup or sugar wate
Step12:Sprinkle hawthorn, honey red bean, peanut and rose sauce on the surface
Cooking tips:The ice powder seed must be rubbed in place. Don't rub it twice casually. The more pulp you rub, the easier it will be to succeed. The ice powder seed can be felt at the end of rubbing. If the seeds are scattered, it can be proved that the pulp has been rubbed out. The ingredients can also be put raisins. The cranberries can be dried. The Hawthorn chips can be chopped with hawthorn chips. It can be used. When you like to put any ice powder seed, you can ask the buyer for lime Generally, there are skills in sending lime and gauze to cook delicious dishes.
