Chinese Food

Cooking Steps

1. 

   Step1:Let's take a family photo of the main material

2. 

   Step2:Dice the potatoes. Soak them in clear water. The main purpose is to soak the starch inside. Meanwhile, dice the carrots, onions and chicken breast

3. 

   Step3:Put a little salt, starch and cooking wine into the cut chicken. The cooking wine is deodorizing. Put starch to cover the water content of the chicken. The taste is tender at last

4. 

   Step4:Pour in the right amount of cooking oil (it's not recommended to pour too much enough). Fry the chicken until it's 5 to 6 minutes old (the outer surface of the chicken will be cooked)

5. 

   Step5:Add some cooking oil and stir fry the onion, carrot and potato (the purpose is to stir fry the onion to make it fragrant. When the carrot meets the oil, it can stir up its carotene

6. 

   Step6:Put a box of curry into the pot. Here I add some chili noodles (not for those who don't like spicy food). Add some water and boil it (for those who like thicker food, add less water. For those who are thinner, add more water according to their own taste. Pay special attention to that curry loves paste pot, so you must keep stirring from this step on

7. 

   Step7:Put the fried carrots, potatoes, onions, chicken, green beans and coconut milk into the pot. Boil over medium and low heat. Keep stirring. Cook until the potatoes and carrots are soft. Turn off the heat after about 10 to 15 minutes

8. 

   Step8:A good pictur