Chinese Food
Crispy twist
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It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ^_^The sisters saw it first in the group. They invited me to have hot pot in the evening. Ha ha. They just liked my numbness. Snicker, OK. I'll take the hemp with me at night. The hot pot party starts.
Cooking ingredients
Cooking Steps
Step1:Group photo of twist materials. Need to use 200g medium gluten flour, 1 egg (optional), 40g oil, 40g warm water, yeast One point five G, 30g white sugar, baking soda One point five G, 2 g salt. (warm tips - if you want to be crispy, you don't need to add eggs. Increase the amount of warm water appropriately
Step2:The yeast is first boiled with warm water. The warm water is more than 30 degrees. It can be used without scalding. The water absorption of flour is different. The amount of water may be slightly different. Pour the flour in the basin first. Knock an egg. Then put the oil, yeast water, sugar, salt and baking soda.
Step3:Mix all the ingredients in a bowl, then knead into a dough, cover with plastic wrap or cover directly. Wake up for 20 minutes.
Step4:The dough is cut into small dosage pieces one by one. The dough is rubbed into shorter strips. If you directly rub the long strips, they will shrink. Put it back in the basin and wake up for a few minutes. Because there is oil in the dough. Don't worry about them sticking together. Pay attention to the less oil version when wake up. Maybe it will stick.
Step5:After a few minutes, take them out and rub them into long strips. Rub them with both hands in the opposite direction. Twist them into twist after folding.
Step6:Rub it a little harder. The twist will be naturally twisted again. Fold it into four folds. Put the two ends of the twist into a small circle. Pinch it gently. Otherwise, the twist will be loose when frying. The picture is just finished with a complete twist.
Step7:The twist is done. It looks good together.
Step8:Put oil in the pot. When the oil is 40% hot, it will become numb. Fry slowly on medium heat. The pot is too small. I fried it in two batches.
Step9:Wait for the twist to float and shape. Do not stop turning the chopsticks. Let them be heated evenly. It is normal to have some bubbles when frying.
Step10:Fry the twist till golden brown. Take out the oil control with a filter spoon. It's Crispy to eat. Fry it a little longer on a small fire. Mine is enough.
Step11:Such a big basket of golden crispy twist. I'm going to take it to the hot pot Party of my sisters in the evening. It's a wonderful pre dinner snack. You can also eat it in the hot pot. Have fun.
Cooking tips:There are skills in making delicious dishes.
