Cooking Steps

1. 

   Step1:Add yeast powder and sugar to warm milk and mix well.

2. 

   Step2:Add salt and peanut oil to three eggs and break them up. Peanut oil should be cooked more fragrant. It has peculiar smell. Sunflower seed oil and corn oil can also be used.

3. 

   Step3:Add the mixture of eggs and oil into the flour. Mix the flour into flakes. Add the mixture of milk and sugar. Mix well.

4. 

   Step4:The dough is kneaded. No need to add water. It's just finished. Put it aside for fermentation.

5. 

   Step5:When the dough is twice the size, knead it and exhaust. Press it flat. Cut it into long strips with a knife.

6. 

   Step6:The cut noodles should be evenly rubbed by hands. Two hands should be rubbed in the opposite direction. Lift the two ends of the noodles. The noodles will twist themselves into a twist.

7. 

   Step7:The finished green body. Put it aside for secondary fermentation. I made two kinds of short and long ones.

8. 

   Step8:It starts to fry. When you put it into the pot, you should put the green billets in the other way so that the flattened side of the green billets will expand. When it is heated, it will float on its own.

9. 

   Step9:It's floating.

10. 

    Step10:In the long.

11. 

    Step11:It's bigger. And it's colored. It's time to light up. Because it's very fast. Be sure to take good care of it. I've made two kinds of long and short ones. Now I know why. Because the pot is round. If it's long, it can only fry two or three at a time. If it's short, it can also fry two or three at a time. In this way, you can fry more. And don 't put too much. I will put too much of this pot, because it will grow up. It will be too crowded when it grows up. It is not easy to flip.

12. 

    Step12:The palm is so big. I made twenty-two. I made them by myself. I'm safe. They're economical. There's still something left after the two babies are full