Egg filled pancake recipe-Chinese Food-best chinese food recipes-cooking food

Egg filled pancake

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My son likes to eat pancakes, pancakes, fruits and eggs. But now he's not sure about the outside materials. So he began to think about making his own Dou Guo once again exerts his magic power. In an instant, he learns a lot of good methods from experts.

Cooking ingredients

flour:moderate amount

egg:3

salt:moderate amount

onion:moderate amount

ginger:one piece

cilantro:moderate amount

lettuce:34

big sauce:one point

crispy twist:package

Cooking Steps

Step1:And batter. Water. An egg. A proper amount of flour and a drop of salt. Stir to make a paste. Don't be too thin. Don't be too thick. Just stir with a spoon and hang the batter.

Step2:Prepare the egg juice. Break up the eggs. Add some water. Spare.

Step3:Put on the nonstick pan, brush lightly with oil, pour batter, turn and shape the dough. Take it out for standby (not very cooked, because it needs to be heated when filling the egg liquid for a while). Both sides need to be roasted

Step4:When all the dough is ready, start filling the eggs. Put some oil in the pan. Pour in the egg liquid immediately. Sprinkle some chopped green onion and cilantro. Cover the dough quickly. Wait for 12 minutes. It will be OK.

Step5:When the omelet is ready, brush the sauce, put the washed lettuce, sausages and crispy twist (if you like spicy food, you can prepare it according to your taste. And mahjong

Step6:When the materials are ready, roll up the pancakes and eat them. With a bowl of vegetable soup, my son ate beautifully. Balanced nutrition, clean and sanitary.