Chinese Food
[purple potato and twist bread] twist the purple potato
(72983 views)![[purple potato and twist bread] twist the purple potato](https://cp1.douguo.com/upload/caiku/3/1/3/yuan_3131590a9463dc9472f91ec4302c5aa3.jpg)
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with purple sweet potato puree. The first time I steamed purple sweet potato, then pressed it into mud and filtered it. The later ones are all frozen and preserved. It's very convenient. All right. Purple potatoes, which are both beauty and slimming, are delicious~~-
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the bread bucket. Knead for about 510 minutes. Make a smooth dough.
Step2:Knead the butter into the dough. Continue kneading until the butter is fully absorbed. The dough reaches the expansion stage. That is to say, it can pull out the thicker film.
Step3:The dough remains in the barrel for basic fermentation. It is 23 times the original size. It took me two hours.
Step4:Take out the dough. Relax for 15 minutes. Then roll the dough into a rectangle (this step starts to be taken with the mobile phone
Step5:Spread purple potato puree on 2 / 3 of the dough.
Step6:Turn up 1 / 3 of the dough that is not covered with purple potato puree, leaving 1 / 3 of the dough that is covered with purple potato puree.
Step7:Turn the 1 / 3 of the dough over, and the dough will be folded, as shown in the figure.
Step8:Turn the dough 90 degrees and roll it into a rectangle. Because there is purple sweet potato puree in it, it should be evenly rolled. After rolling out into a rectangle, cut off the four sides.
Step9:Cut the dough into 8 pieces of vertical strips.
Step10:Cut the dough into 8 pieces of vertical strips.
Step11:Stick the two ends together, and then screw the two strands in the direction of the spiral into one strand, which is in the shape of twist.
Step12:This is the state that all eight dough are screwed up.
Step13:Put the dough in a warm and humid place for a second fermentation. I sent it for about an hour. Then spread the whole egg on the surface. Sprinkle with white sesame.
Step14:Put it in the middle layer of the preheated oven at 180 degrees. Heat it up and down for about 20 minutes.
Step15:Let it cool after baking. Eat it in 2 hours
Step16:Take a bite. The smell of purple potat
Cooking tips:In order to highlight the aroma of purple potato, I didn't add milk. If you want to taste more mellow, you can change the water into the same amount of milk. 2. The bread needs at least 3 hours to make. It needs to ferment twice in the middle. For the first time, I put my hair in the bread bucket. For the second time, I put a bowl of boiling water into the oven first, and then close the oven door. 3. When baking. Because everyone's oven temperature is different. In the last few minutes, take a look. Don't bake too much. 4. Bread should be kept cool before eating, because the yeast inside the bread still works when it is hot. There are skills in making delicious dishes.
