Cooking Steps

1. 

   Step1:Put together flour, salt and baking soda.

2. 

   Step2:Sieve all the powder into the container.

3. 

   Step3:Take another container. Beat and break up the eggs. Then put in sugar and water. Mix well.

4. 

   Step4:Pour all the egg liquid into the powder. Knead it into a smooth dough by hand. (sesame seeds can be put in. I forgot this step. I'd better put sesame seeds in the next step. If you don't like it, you can leave it.

5. 

   Step5:Let the dough stand for 20 minutes and roll it into a rectangular sheet.

6. 

   Step6:The rolled rectangular thin sheet is cut into strips, and then the long strips are cut into thin strips by hand. The two sides are rubbed in different directions, and then the strips are combined. They will be entangled by themselves. The ending must be tightly pressed to avoid loosening when frying.

7. 

   Step7:All the twist is done.

8. 

   Step8:Pour the oil into the pot. Heat the oil over high heat. Put the chopsticks into the pot and make a small bubble on the side. It means you can get off the pot. Turn to medium heat.

9. 

   Step9:Put in the twist and fry. Pay attention to turning over. Otherwise, the fry is not even. Fry it into golden yellow and you can get it out.

10. 

    Step10:After all the twist is fried, turn the fire into a big fire. Put it in again for 20 seconds (the time can control the color of the twist by yourself if it turns black, it means it's burnt) and take it out. That's good.

11. 

    Step11:Finished product. Fragrant.