Cooking Steps

1. 

   Step1:Put the flour in a bowl. Pour in the oil and mix well.

2. 

   Step2:Heat the milk. Melt in sugar.

3. 

   Step3:Add milk, salt and sesame into the flour and knead it into a dough. Cover with plastic wrap and let stand for 20 minutes.

4. 

   Step4:Roll the dough into a uniform round bar. Cut it into about one centimeter segments with a knife. About 15g. Cover with wet cloth and let stand for 15 minute

5. 

   Step5:The steps are detailed. Take a small dough and rub it into chopsticks thick and thin strips (each dough should be rubbed into the same length. The shape is good-looking). Then rub your hands apart in the opposite directio

6. 

   Step6:Two ends together. The noodles will wrap together

7. 

   Step7:Put the noodles on the chopping board. Put the right index finger through the position with white dot. Push the left hand upward to make the noodles tight

8. 

   Step8:Close both ends. Turn the lower end of the noodles twice with your right hand. Put the pinched noodle head into the hole at the upper end with the left hand (so that the hemp won't disperse when frying

9. 

   Step9:Put separatel

10. 

    Step10:Pour a lot of oil into the hot pot. Heat it to a low temperature. Let go of the twist. Fry for 20 minutes. Use chopsticks halfway to prevent uneven color. Fry the twist until it's firm and yellowish. Remove the oil and put it on the plate until it's cool.

11. 

    Step11:Open to eat.