Mahua is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shanxi Jishan, Chongyang, Tianjin and Hunan. Jishan, Shanxi Province, is famous for its salty pastry, Chongyang, Hubei Province for its sm... ...
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Crispy
It's not just fried. It's as delicious as baked. I don't believe it. Try it, too. -
Like fish like fish without bones.
In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.
Simple shapes can be beautiful
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
Double color twist ham steamed bun roll
I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
The twist roll is a delicious food. The main ingredient is high gluten flour, low gluten flour. The ingredient is eggs, etc. the seasoning is salt, etc. it is made by frying.
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
Today, I will share the black sesame twist with five flavors. The salty one will never be tired of eating. The more you chew, the more fragrant it will be. Taste - crispy, salty, crunchy. Home eggs and flour can be done. Spring Festival can be m... ...