Chinese Food
Spiced black sesame twist
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Today, I will share the black sesame twist with five flavors. The salty one will never be tired of eating. The more you chew, the more fragrant it will be. Taste - crispy, salty, crunchy. Home eggs and flour can be done. Spring Festival can be more fried. Sealed preservation. Home guests. Can entertain friends and relatives.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients. Flour is the medium gluten flour for making steamed buns at home.
Step2:Put salt, five spices and black sesame into the flour. Stir evenl
Step3:Put the eggs into the water. Mix them with chopsticks. Add eggs to make the twist fluffy and crispy.
Step4:Pour the egg water into the flour. Mix with chopsticks to make dough. Knead it to make dough. After dough is kneaded, cover with plastic wrap and relax for 30 minutes. Relaxation can make flour softer.
Step5:After relaxation, use a rolling pin to roll the dough into thin sheets. The thick bottom is about 35mm. Then cut it into small strips.
Step6:Take out a small strip. Rub it up. Fold in half after rubbing. The fineness of noodles determines the size of the twist. Rub it as thin as you can. The smaller the twist, the better it is. It's Crispy when it's deep fried.
Step7:Then tighten the two ends, screw them up and fold them in hal
Step8:After folding, screw up 2 more strands. The twist embryo is ready. Close the mouth tightly so as not to crack when blasting.
Step9:Some twist embryos should be screwed up and covered with plastic wrap to avoid drying. Put oil in the pot. When the oil temperature rises, put in the twist embryo. Can put a twist to fry first. See if the oil temperature is OK. There will be a lot of bubbles around the place where the hemp enters.
Step10:When blasting, turn down the fire and slow down. You need to fry the twist until it's done. It's crispy. Fry until golden. Drain.
Step11:Five scented crispy twist is ready. Is it very simple? Novices will not fail. Those with independent bags can be sealed separately. Those without can be sealed directly with bag
Cooking tips:1. No yeast is needed to fry this kind of twist. 2. The secret of crispness is to fry slowly with a small fire. What you can't do with twist is too big. If you can't deep fry it, it will be crispy. The above is the detailed practice of spiced black sesame twist. My favorite friend collects it and makes it. There are skills in making delicious dishes.
