Chinese Food
Hemp leaf
(89983 views)
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will smell delicious and full of happiness. Now I am a mother. I am not short of any snacks. But I will fry them occasionally. I am not satisfied Children. Also relive their childhood memories
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:All ingredients mixed into dough. Wake u
Step3:It's about half an hour after waking up. Roll out the dough
Step4:Cut into triangles. The thinner the better
Step5:Sit on the oil and heat it. Start to fry. Because it's thin, it will bulge up as soon as it goes down. Turn it over quickly. Remember that the oil temperature can't be too high
Step6:About two minutes. Alas. It's a bit old. But it's delicious. Hee hee hee*^_^
Cooking tips:There are skills in making delicious dishes.
