Chinese Food

Cooking Steps

1. 

   Step1:Milk, oil, sugar, salt. Mix and pour into the milk po

2. 

   Step2:Heat the small fire to the edge to produce small bubble

3. 

   Step3:Sift in high gluten flour. Stir quickly and turn off the heat. Sift in cassava starch and mix well to form dough

4. 

   Step4:Add some black sesame seeds. Mix wel

5. 

   Step5:Beat and sprinkle one egg. Pour in twice. Mix well until thic

6. 

   Step6:Put the batter in the flower mounting bag. Squeeze it on the baking tra

7. 

   Step7:Preheat the oven at 200 ℃ and bake for 15 minutes. Turn 180 ℃ and bake for 5 minutes

8. 

   Step8:Cassava will swell up by itsel

9. 

   Step9:It's round. It's lovely

10. 

    Step10:Botto

11. 

    Step11:Take a bite and taste it. (❁´◡`❁)*✲ﾟ

12. 

    Step12:Empt