Cooking Steps

1. 

   Step1:Main materials are ready.

2. 

   Step2:The beef in the cold noodles is usually the whole thin dry cut beef. I think it's light and I want to be lazy. I used the shredded beef to fry it.

3. 

   Step3:If you are afraid of cold noodles stained with oil, you can buy some dry cut beef and stew alone. It's just a lot of trouble.

4. 

   Step4:When the meat is fried, drain the oil as much as possible. If there is too much oil, it's not delicious to put in the frozen noodles. Then cut the cucumber into thick shreds. Cook the eggs and cut them into two halves.

5. 

   Step5:Put the buckwheat flour into the boiling water pot and cook it. Stir it with chopsticks from time to time. Cook for about 1 minute until it becomes soft without hard core.

6. 

   Step6:Put it into the prepared ice pure water, and rinse it several times continuously to completely disperse it.

7. 

   Step7:Add some soy sauce, white vinegar, salt, sugar and chili powder to the beef clear soup (no water can be used to add some beef powder). Then add 1-10 ice water to the mixed juice to make the sour and sweet cold noodle soup.

8. 

   Step8:Put the cold noodles in the cold noodle soup. Add cucumber strips and beef.

9. 

   Step9:Add some hot cabbage, half an egg, a spoonful of hot sauce, and sprinkle some white sesame.

10. 

    Step10:Finally, put some ice into it.