Chinese Food
Korean fried rice cake
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For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is very fragrant. I can put some in tofu soup. Since we have this hot sauce, we used to eat brown sugar rice cakes. Now our family doesn't often make Korean fried rice cakes. Just fry a pot and sprinkle some sesame seeds. Because it's made of glutinous rice. So we don't make many. One person, one small bowl. It's good to eat comfortably. Stir fried rice cake. The soup is relatively thick. It will be inadvertently brought to the table. It is accompanied by cleanness and softness. It has good water absorption and easy to wipe. The table and kitchen are always clean as new. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. You can also put some hot cabbage and carrot in the fried rice cake.
Step2:Wash and shred the onion.
Step3:Although the rice cake is cooked, it's better to wrap the soup for a while. It's suggested to boil it for 2 minutes first. It won't take long.
Step4:Heat the pan. Add some oil. Stir fry the onion.
Step5:Add 2 tablespoons Korean hot sauce. Add 1 tablespoon rice wine and stir fry.
Step6:Put in some boiled water, sugar and salt according to the taste.
Step7:Put in the New Year cake just cooked. Simmer over medium heat until the juice is collected.
Step8:Stir fry and sprinkle with cooked sesame seeds.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
