Chinese Food
Black sesame twist
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When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call on me to do it with her. Heat the oil in the pot. My mother and I first rub the strips into a circle, then fold them in half and twist them into a twist. Put the twist into the oil and fry them into golden yellow. When the first fried twist is a little cold, my mother will break it in half and let me taste it. It's crispy and delicious. I went out to Tianjin some time ago. I bought the Mahua on the 18th Street of Tianjin. Mahua likes to eat, but I don't like the things wrapped in the Mahua. Think about it. The most affordable thing is to make your own twist. This time, the twist is not fried. It's baked in the oven.
Cooking ingredients
Cooking Steps
Step1:Ingredients - butter, eggs, low gluten flour, sugar (or sugar powder), salt.
Step2:Butter softens at room temperature.
Step3:Add salt.
Step4:Add white sugar. Use the hand beater to beat the white sugar and butter evenly. The butter is in the state of slightly beating.
Step5:Add the egg liquid into the butter paste several times. Mix it completely each time before adding the next time.
Step6:Sift the low gluten flour, pour it into the butter paste, and mix evenly with your hands.
Step7:Knead into dough. Let stand for 5 to 10 minutes.
Step8:Divide the dough into 15g 1 small dough (to prevent air drying, cover with plastic wrap or a clean cloth).
Step9:Take out a small dough and rub it into strips.
Step10:Twist it into a twist.
Step11:Well done twist. Put it in the baking tray.
Step12:Brush the yolk. Sprinkle with black sesame.
Step13:Preheat the oven, heat it 180 degrees, heat it 160 degrees. Preheat it. Put the baking tray in the oven, bake it for 26 minutes, color it golden yellow, then take it out and cool it.
Step14:The delicious roasted black sesame twist is ready.
Step15:It's crispy. It's delicious.
Cooking tips:1. Butter should be softened at room temperature before use. 2. Use patience when rubbing twist. Rub back and forth on the table with two palms. Do not rub with fingers. Otherwise, it is easy to break and uneven in thickness. 3. The temperature of the oven should be set according to its own characteristics. I use ACA North American oven. 4. The egg liquid should be added and stirred several times, so as not to separate oil and water. 5. If you have sugar powder, you can change it into sugar powder in the same amount. It's easier to melt. 6. I use the 11 inch non stick square baking plate that I learned to cook. There are skills in making delicious dishes.
