Chinese Food
Delicious twist
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Mahua is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shanxi Jishan, Chongyang, Tianjin and Hunan. Jishan, Shanxi Province, is famous for its salty pastry, Chongyang, Hubei Province for its small marijuana, and Tianjin for its big marijuana. In addition, there are characteristics of Mahua in shibajie, Tianjin, Ruyang, Jiangsu, Ningping and Zhaoshi of Xinhua. The method is to screw two or three strands of noodles together and fry them.
Cooking ingredients
Cooking Steps
Step1:Mix eggs, milk and suga
Step2:Put a proper amount of medium powder in the basin. Add the egg milk liquid (adjust the amount of milk by yourself).
Step3:Add some ripe black sesame seeds.
Step4:And into a smooth dough.
Step5:Cover with plastic wrap and relax for 15 minutes.
Step6:Roll the dough into square pieces.
Step7:Cut into thin strips.
Step8:Take one and rub it round and long.
Step9:Fold it in half.
Step10:Take one end in one hand and rub it in the opposite direction.
Step11:Then lift the two ends by hand. The long strip will curl naturally. Then fold the two ends in half and insert them into the circle.
Step12:This is a good semi-finished product.
Step13:Heat the oil pan to 60%.
Step14:Put each of them into the oil pan.
Step15:The twist began to swell in the pot. Use chopsticks to turn it over.
Step16:Fry until golden yellow, then fish out. You can reheat the oil in the pan and fry it again and quickly.
Step17:It's Crispy when it's thoroughly cooled.
Cooking tips:Rub the noodles as thin as possible, because they will swell after frying. There are skills in making delicious dishes.
