Chinese Food
Leprosy
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It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and glutinous inside. It's a favorite breakfast when you were a child.
Cooking ingredients
Cooking Steps
Step1:White sugar, glutinous rice flour, common flour and baking powder materials are weighed and prepared.
Step2:Melt the sugar in boiling water. Pour it into the mixture of flour and egg. Mix well and make into dough. Let stand for 15 minutes.
Step3:Divide each small dosage into 20g. Knead the round sticky water and put it into the bowl of white sesame. Wrap the white sesame evenly.
Step4:Sit still for a moment.
Step5:Add salad oil to the hot pot. When it's heated to about 40 ℃, put in the glutinous rice balls. Keep heating with a small fire. Oil bubbles slowly.
Step6:When the oil temperature comes up, the glutinous rice balls will float. Each one will be flattened 34 times with a shovel, and then they can be fished out.
Step7:Finished product.
Cooking tips:It's hollow this time. If you like it with bean paste, sesame and red date stuffing, you can add it. There are skills in making delicious dishes.
