Chinese Food
Spicy chicken with pepper
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Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is one of the highest protein in meat. It belongs to the food with high protein and low fat. It has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. Spicy chicken with pepper tastes mellow, salty and fresh, soft and tender, fresh and delicious. It can be eaten by the general population. It is more suitable for the elderly, the sick and the weak.
Cooking ingredients
Cooking Steps
Step1:Soak the shredded cabbage in ice water for 15 minutes.
Step2:Wash the chicken leg, remove the bone, drain the water and put it into the container.
Step3:Pour seasoning a into practice 2, mix well and marinate for 20 minutes.
Step4:Take the pot. Pour in 5 minutes of cooking oil and heat to 190 degrees. Put in the chicken leg chops marinated in practice 3 and fry in the pot.
Step5:Fry the chicken leg till both sides are golden yellow, and drain the oil.
Step6:Take the wok. Put the fried chicken in the wok. Pour seasoning B into the wok and mix well. Simmer for about 10 minutes.
Step7:The end of the dish. Take out the chicken chop and cut it into pieces as you like.
Step8:Take out the cabbage shreds in practice 1, drain the water and put them into the plate. Finally, arrange the chicken chops on the top of the dish.
Cooking tips:There are skills in making delicious dishes.
