Cooking Steps

1. 

   Step1:Make the original paste (in addition to jam and bean paste, as well as cooked glutinous rice flour

2. 

   Step2:Stir fry glutinous rice flour over medium low heat until slightly yello

3. 

   Step3:Steam the glutinous rice paste. Stir it with chopstick

4. 

   Step4:Pour part of the cooked glutinous rice flour on the pressing tir

5. 

   Step5:Knead the steamed glutinous rice balls by han

6. 

   Step6:Divide the dough into two parts: one part is filled with bean paste, the other part is filled with jam, and then knead the dough

7. 

   Step7:It's very successful. It's delicious. It's glutinous. It's chewy