Cooking Steps

1. 

   Step1:Add some egg white sugar to flour, mix with cold water to make dough, sprinkle sesame seeds to make dough, cover with plastic wrap and wake up for half an hou

2. 

   Step2:Take out the wake-up dough, knead it smooth again and roll it with a rolling pin to form a large pancake. The thickness is 0.2cm. Use a knife to cut a piece of dough that is three centimeters wide and eight centimeters long. Then use a knife to cut three times in the middle of the dough (one centimeter at each end of the dough) to turn one end of the dough out of the middle of the knife. As shown in the figure, the semi-finished product.

3. 

   Step3:Finish all the dough one by one. Put them in reserve.

4. 

   Step4:Put the oil into the pot and heat it to 60% heat. Put the two ends of the dough into the oil. Fry until golden.

5. 

   Step5:Don't make too many at a time, so as to avoid mutual adhesion and affect the shap

6. 

   Step6:Fry until golden and drain out the oil. Put lace paper in the tray and serve.