Chinese Food
Black sesame bread
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When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass grew all the time. Today, with this white shark Ma Zhen bread powder, I can pull grass at last. It's easy in three steps.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food material
Step2:Toaster. Put in the mixing stick. Put in the egg, sugar and milk
Step3:Then put the white shark mashed bread flour into the toaster
Step4:Add black sesame seeds
Step5:Start the dough function of the bread machine for 15 minutes
Step6:A program ends. And becomes a dough
Step7:Add the butter. Continue with the mixing procedure for 15 minutes
Step8:At the end of the procedure, knead into a smooth dough and wake up for 10 minutes
Step9:Divide into 40 grams of small dosage forms; preheat the oven. Heat up and down 175 degrees
Step10:Then round the small dosage and put it on the baking tray in turn
Step11:Put it in the oven. Heat it up to 175 degrees. Heat it down to 165 degrees. 35 minutes. If you want it to be crispy, you can bake it more often
Step12:The finished product. Is it good-looking and delicious? It's crispy outside. It's q-shaped inside. It's delicious.
Cooking tips:There are skills in making delicious dishes.
