Chinese Food
Brown sugar black sesame twist
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Cooking ingredients
Cooking Steps
Step1:Pour yeast into warm water. Stir gently with chopsticks.
Step2:Pour the melted yeast water, baking powder and vegetable oil into the medium gluten flour. Gently knead the flour with your hand until the dough is smooth
Step3:Take a small piece from the dough, twist it into strips, twist it into a twis
Step4:Twist well and stand still for 5 minutes. Heat the oil pan. Drop the twis
Step5:Fry the twist until both sides are yellow. Pick it up (the twist is easy to ripen. Pay attention to the heat
Step6:Pour the extra oil into a clean bowl. Lower the heat. Put in brown sugar. Stir until the brown sugar dissolves (add a little boiling water during the dissolving process). Stir in the twist. Sprinkle with black sesame.
Step7:When the temperature of twist drops, it can be eaten.
Cooking tips:1 when the brown sugar melts, the water can only be added a little. One or two spoons. 2 twist twist method - knead the long strip and fold it in half. Twist it a few times, then fold it in half. Twist it a few times. There are skills in making delicious dishes.
