Chinese Food

Cooking Steps

1. 

   Step1:Put in all the ingredients except black sesame to make doug

2. 

   Step2:Let it rest for 15 minutes as shown in the figur

3. 

   Step3:After 15 minutes, put in black sesame and wake up for 10 minute

4. 

   Step4:Divide the dough into two groups and roll the rest of the dough up with a wet towel

5. 

   Step5:Slic

6. 

   Step6:Make a long stri

7. 

   Step7:Turn it in half and then turn it back in hal

8. 

   Step8:If I can't or don't understand that there is a video on the Internet, I can watch it

9. 

   Step9:When frying on a low heat, it must be done slowly, or it will not be crisp. This time, it will be perfect