Sesame twist

medium gluten flour:300g egg:2 water:50g sugar:8 vegetable oil:8 https://cp1.douguo.com/upload/caiku/a/c/e/yuan_ac5705baad29bf38f16b6baa4a5f681e.jpeg

Sesame twist

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Sesame twist

Cooking Steps

  1. Step1:Put in all the ingredients except black sesame to make doug

  2. Step2:Let it rest for 15 minutes as shown in the figur

  3. Step3:After 15 minutes, put in black sesame and wake up for 10 minute

  4. Step4:Divide the dough into two groups and roll the rest of the dough up with a wet towel

  5. Step5:Slic

  6. Step6:Make a long stri

  7. Step7:Turn it in half and then turn it back in hal

  8. Step8:If I can't or don't understand that there is a video on the Internet, I can watch it

  9. Step9:When frying on a low heat, it must be done slowly, or it will not be crisp. This time, it will be perfect

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame twist

Chinese food recipes

Sesame twist recipes

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