Chinese Food
Sesame twist braided bread
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I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are added into the bread barrel. After kneading, add butter. Continue to knead out the glove fil
Step2:The bread machine fermentation function is twice larger than the original doug
Step3:Take out the exhaust. Divide the dough into four parts. Divide the dough into three parts
Step4:Small dough rubs the growth ba
Step5:Weave it into a twist braid. Turn both ends down. You can't see the knot
Step6:Do well in turn. Put it into the oven for secondary fermentation. First, the oven needs to have fermentation function. Put a cup of warm water in it
Step7:Brush the fermented bread with whole egg liquid. Preheat the oven for 150 ℃ for 30 minutes. Adjust the time and temperature according to your own oven.
Cooking tips:The amount of flour and liquid should be adjusted according to your own flour. The water absorption of each brand of flour is also different. The temperature and time of the oven should also be determined according to your own oven temper. There are skills in making delicious dishes.
