Step1:1. Clean the chicken. Marinate the millet pepper, Chinese prickly ash, ginger and scallion for two hour
Step2:2. Steam the chicken in the steaming cabinet for 25 minutes. Take it out and cool it. Tear it into silk by hand
Step3:3. Slice the green melon. Mix the pepper and hemp juice on the hot base. Pour over the chicken shreds and stir.
Cooking tips:1. There are more pepper powder, less scallion and delicious cooking skills.