Shredded chicken with pepper and hemp

Sanhuang chicken:one pepper:1 / 2 tbsp pepper powder:3 millet pepper:half cucumber:1 tbsp ginger:1 bowl salt:moderate amount onion:1 teaspoon cooking wine:1 small bowl garlic:1 / 2 tbsp chili oil:1 / 2 tbsp raw:a few red oil:moderate amount vinegar:1 block yellow mast:6 flaps chicken powder:1 https://cp1.douguo.com/upload/caiku/d/4/7/yuan_d460bf9f2e3f78c5c024143346d8b9c7.jpg

Shredded chicken with pepper and hemp

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Shredded chicken with pepper and hemp

Cooking Steps

  1. Step1:1. Clean the chicken. Marinate the millet pepper, Chinese prickly ash, ginger and scallion for two hour

  2. Step2:2. Steam the chicken in the steaming cabinet for 25 minutes. Take it out and cool it. Tear it into silk by hand

  3. Step3:3. Slice the green melon. Mix the pepper and hemp juice on the hot base. Pour over the chicken shreds and stir.

Cooking tips:1. There are more pepper powder, less scallion and delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded chicken with pepper and hemp

Chinese food recipes

Shredded chicken with pepper and hemp recipes

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