Chinese Food
Spicy string
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The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention how satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:After the bamboo sticks are cleaned, soak them in water for a while. Then boil them in the pot for a while and disinfect them. Use them for standby.
Step3:Cp325 multi-functional cooking pot take the deep pot. Cut the chicken in the bottom of the soup and add it after water. Put in ginger slices and green onions. Fill with water. Boil with high heat and turn to medium heat and slow pot. Boil the bottom of the soup.
Step4:Make use of the cooking time to prepare other materials - cut the beef into longer slices, add a small amount of raw soy sauce, garlic powder and olive oil, and marinate until it tastes good.
Step5:Here's the point. Prepare oil and pepper - put the oil and vinegar into a ceramic bowl. Mix well. Heat the salad oil completely and leave it on the fire for a while. Add half the oil that is about 90% hot into the pepper material first (the bowl is full of bubbles. The fragrance has been aroused). Mix well before adding the remaining oil. Finally add a few drops of balsamic vinegar. Mix well.
Step6:It's really delicious to pour spicy oil on it. Cover it and place it for a while. Make all the spices more integrated. Make the spicy sauce more fragrant. It's better to stay overnight.
Step7:Start to prepare all kinds of material string - add a few Mint tender leaves in the middle of the marinated beef slices, roll them up and put them on; cut bacon into proper length, and roll the golden needle mushroom in the middle.
Step8:The shrimp goes through the back; the meatballs are strung up directly. They can also be cut in half and put on again; the bean skin is cut into strips about 2cm wide and put on well. The mushroom and agaric are removed from the root and put on well.
Step9:Cut lotus root and potato into thin slices after peeling. String them up. You can also add other favorite vegetables and meat.
Step10:Prepare the bottom of the soup - add the prepared oil to the bottom of the boiled chicken soup and sprinkle the hot pepper. Add a spoonful of sesame paste and peanut butter. Then add a proper amount of pepper oil. Finally, drop a small amount of sesame oil. The fragrant spicy string bottom of the soup is ready.
Step11:Put the dressed strings in order according to the degree of difficulty. Beef and shrimp are easy to cook. You can put them last. After the strings are cooked, you can put them for a while to eat. They will taste better. It's good to have a small party with friends on March 5. Spicy strings are ready to eat..
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Spicy oil is the soul of spicy string. If you like spicy food, you must choose coarse chili powder with a certain degree of spicy; the ingredients in it can be put together when the oil is just heated. The fragrance can also be better excited. But pay attention not to paste it; vinegar can better stimulate the flavor of chili oil. Don't add more. Just add a little bit; the prepared oil should be put for a while and then used. The fragrance is better integrated Noodles and vegetables are very good. 2. The ingredients of spicy string can be added according to their own preferences. The ones that are difficult to cook can be put in for a while first. The ones that are easy to cook can be put later. The beef is easy to cook, and it can be eaten after being marinated in advance. The taste is really good with mint. 3. Make your own spicy string. It's healthy and delicious. The materials and steps look a lot. But as long as you're ready, it's very fast. Use cp325 multi-functional cooking pot to cook spicy string. You can add it as you need. Continuous stewing can make the string more tasty. The spicy string can be straight after eating
